A Remembrance Video of Mattie

Thank you for keeping Mattie's memory alive!

Dear Mattie Blog Readers,

It means a great deal to me that you take the time to write and to share your thoughts, feelings, and reflections on Mattie's battle and death. Your messages are very meaningful and help support me through very challenging times. I am forever grateful. As my readers know, I promised to write the blog for a year after Mattie's death, which would mean that I could technically have stopped writing on September 9, 2010. However, like my journey with grief there is so much that still needs to be processed and fortunately I have a willing support network still committed to reading. Therefore, the blog continues on. If I should find the need to stop writing, I assure you I will give you advanced notice. In the mean time, thank you for reading, thank you for having the courage to share this journey with me, and most importantly thank you for keeping Mattie's memory alive.


As Mattie would say, Ooga Booga (meaning, I LOVE YOU)! Vicki



December 29, 2023

Friday, December 29, 2023

Friday, December 29, 2023

Tonight's picture was taken in December of 2008. This was Mattie's last Christmas with us. His entire preschool class added paper leaves to this wreath. There were messages of support written on them. It was a work of art, led by Mattie's art teacher. Mattie loved the wreath and even after he died, this wreath hung on the back of our townhouse door for years. 




Quote of the day: She wondered that hope was so much harder than despair. ~ Patricia Briggs


This afternoon, my mom and I were invited out to lunch with my friend, Denise. Denise and I have known each other from our graduate school days. I am very grateful to have her support and insights. Ironically I go to a therapist once a week, but Denise's insights are far more valuable. There is something to be said for someone who knows my history and understands what I value as a person. Any case, lunch gave me an invaluable outlet. 

I decided to invite some family friends over on Monday to acknowledge the New Year. I started prepping foods today, such a ratatouille. To me this tastes better the longer it sits in the refrigerator. 
I also made a twice baked mashed potato. I got this recipe from a Southern Living magazine years ago, and it is still a favorite of mine. Think about a twice baked potato (cream cheese, sour cream, and chives), just in a mashed potato form. It is a winner!


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